I had a cajun bloody mary to drink and it was great. We had fondue, fried calamari, and fresh oysters. They were all great server was attentive and polite and funny.

I don't understand the hype. I first went there about 5 years ago. I was not impressed. The food lacked flavor and it was pricey. I went again this week. I thought I'd give it another chance. The food is still bad, in my opinion. It's very bland. It doesn't have enough seasoning. Not only that, my side order of vegetable medley tasted like freezer burn. You could tell it defrosted at some point and then refroze. It truly looked like the veggies I buy from the HEB frozen aisle.The waitress was very nice but my drink was empty by mid dinner. It was never refilled.